HANAZONO

9 MINS CAR

Asperges

Fine seasonal Hokkaido cuisine composes Michelin-starred Head Chef Hiroshi Nakamichi’s dining experience in Hanazono.

 

Somoza

Created by Shouya Grigg, SOMOZA is an eclectic mix of Japanese crafts, art and antiques blended seamlessly alongside a traditional tea room and a Chef’s table serving modern Hokkaido cuisine, all housed in a stunning 150-year-old kominka.

 

   

70-15 Aza-Yamada,
Kutchan-cho, Abuta-gun,
Hokkaido 0440081

   +81 (0)136 55 5556

   info@my-ecolodge.com

 

     

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