HANAZONO
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9 MINS CAR
Asperges
Fine seasonal Hokkaido cuisine composes Michelin-starred Head Chef Hiroshi Nakamichi’s dining experience in Hanazono.
Somoza
Created by Shouya Grigg, SOMOZA is an eclectic mix of Japanese crafts, art and antiques blended seamlessly alongside a traditional tea room and a Chef’s table serving modern Hokkaido cuisine, all housed in a stunning 150-year-old kominka.
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